Journal of New Sciences Impacted & Indexed Journal,    E-ISSN 2286-5314
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  • A comparative study between molecular and agro-morphological methods for describing genetic relationships in Tunisian faba bean populations.

  • Analyse de la Diversité du Blé Dur (Triticum turgidum L. subsp. durum) Moyennant les Fractions de Gluten

  • Assessment of the genetic diversity of some local squash (Cucurbita maxima Duchesne) populations revealed by agro-morphological and chemical traits

  • Genetic characterization of 16 barley accessions (Hordeum vulgare L.) using SSR markers

  • Genetic diversity analysis in Tunisian Maltaise orange (Citrus sinensis L.)

  • Genetic diversity study on common Tunisia date palm (Phoenix dactylifera L.) pollinators revealed by morphological, physiological, and molecular (RAPD) markers.

  • Genetic variability of Tunisian olive cultivars by ISSR and SSR markers

  • Intra-varietal variability in the ‘Chemlali’ variety cultivated in Southeastern Tunisia by ISSR and SSR markers

  • Population bovine locale en Tunisie : de la caractérisation morphologique à la caractérisation moléculaire

  • The role of genetic diversity conservation in indigenous poultry production

  • Variabilité biochimique des protéines de réserves chez quelques accessions d’orge de sud- tunisien

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  • Tunisia
  • growth
  • antioxidant activity
  • durum wheat
  • germination
  • salinity
  • Yield
  • quality
  • Genetic diversity
  • essential oil
  • Barley
  • Sustainability
  • phenolic compounds
  • Date palm
  • salt stress
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