Impacted & Indexed Journal, E-ISSN 2286-5314
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Biochemical evaluation and exploration of the antioxidant, antibacterial and anticancer potential of Zingiber officinale
Effect of eco-extraction on polyphenols contents and antioxidant activity of Lepidium sativum seeds
Effect of Olive leaves extract supplementation in drinking water on zootechnical performances and cecal microbiota balance of broiler chickens
Effect of the extraction method on the content of phenolic compounds and the antioxidant and antibacterial potential of Mentha spicata L.
Evaluation of the protective power of cade and myrtle as natural preservatives of frying oil
Phenotypic and biochemical diversity in peach [Prunus persica (L.) Batsch] cultivars
Proximate chemical composition of orange peel and variation of phenols and antioxidant activity during convective air drying
Variability of phenolic compound contents and biological activities in six medicinal species
Variability of phenolic compounds and antioxidant efficacy in needles extracts of Pinus nigra Arn
Volatiles profiling, phytotoxic activity, and antioxidant potentiality of Hammada scoparia (Pomel) Iljin extracts from southern Tunisia
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