Journal of New Sciences Impacted & Indexed Journal,    E-ISSN 2286-5314
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  • Biochemical evaluation and exploration of the antioxidant, antibacterial and anticancer potential of Zingiber officinale

  • Effect of eco-extraction on polyphenols contents and antioxidant activity of Lepidium sativum seeds

  • Effect of Olive leaves extract supplementation in drinking water on zootechnical performances and cecal microbiota balance of broiler chickens

  • Effect of the extraction method on the content of phenolic compounds and the antioxidant and antibacterial potential of Mentha spicata L.

  • Evaluation of the protective power of cade and myrtle as natural preservatives of frying oil

  • Phenotypic and biochemical diversity in peach [Prunus persica (L.) Batsch] cultivars

  • Proximate chemical composition of orange peel and variation of phenols and antioxidant activity during convective air drying

  • Variability of phenolic compounds and antioxidant efficacy in needles extracts of Pinus nigra Arn

  • Volatiles profiling, phytotoxic activity, and antioxidant potentiality of Hammada scoparia (Pomel) Iljin extracts from southern Tunisia

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  • Tunisia
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  • germination
  • salinity
  • Yield
  • essential oil
  • quality
  • Genetic diversity
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  • Date palm
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  • salt stress
  • polyphenols
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